In the heart of Kensington, Blakes has been a long-standing local favourite for its stylish décor and boutique charm since opening in 1978. Its eponymous five-star restaurant was one of the first hotel eateries in the capital to attract non-guest diners, and today, head chefs Mariano Russo and Peter Del Campo continue to wow with their inventive and well-executed dishes.
The latest addition to Blakes’ all-day menu offering, the decadent new seafood platter is an ideal sharing option for two or more. Bursting with an assortment of fruits de mer served cold on a bed of ice, this dish makes for the ultimate indulgent experience when accompanied by a chilled bottle of champers.
The new seafood platter includes the following:
· One lobster
· Four whelks
· Two razor clams
· Four oysters
· Two langoustines
· Four prawns
· Clams
· Mussels
· Mini Tabasco, lemon, vinaigrette, spice tomato sauce and mayonnaise
The Blakes Restaurant Seafood Platter is £95 for two people. For more details, visit blakeshotels.com
