Latest Articles
Five Minutes with Chef Alex Dilling
SPHERE pulls up a chair with two Michelin-starred chef Alex Dilling to talk all things French haute cuisine, not taking things personally and his most technically challenging dish.
Champagne Bollinger’s Latest Pinot Noir Cuvée
Bollinger unveils PN AYC21, a 100 per cent Pinot Noir from the Aÿ terroir. SPHERE's Lisa Barnard sampled the golden, quince-scented cuvée at a lunch at JUL's.
Antique Jewellery Goes Stealth Wealth
As Taylor Swift wed at Madison Square Garden, Avril Groom traces how her engagement ring ignited an obsession with antique jewellery – the latest hallmark for “stealth wealth”.
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The Rise of Speakeasy Bars in Luxury Homes
Speakeasy bars, private libraries and cigar rooms are a must-have feature for high-net-worth-owners seeking a retreat from the world’s chaos.
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Matilde Mourinho’s Things to Do in Chelsea
Local jeweller and daughter of former Chelsea FC manager José Mourinho, Matilde shares with SPHERE all her favourite things to do in Chelsea.
The Year of London Theatre and Beyond
With a starry cast of names set to tread the boards and a major drive to attract new audiences, 2026 promises to be an exceptional year for London theatre and beyond.
