5 Minutes with Hélène Darroze

SPHERE spends five minutes with three Michelin-starred chef and real-life inspiration for Collette in Ratatouille, Hélène Darroze. 

Champagne Bollinger’s Latest Pinot Noir Cuvée

Bollinger unveils PN AYC21, a 100 per cent Pinot Noir from the Aÿ terroir. SPHERE's Lisa Barnard sampled the golden, quince-scented cuvée at a lunch at JUL's. 

Why Niche Fragrances are the Last Secret Luxury

Niche fragrances are booming as people get territorial over their signature scent – maybe one of the last remaining luxuries you can't screenshot.

The Rise of Speakeasy Bars in Luxury Homes

Speakeasy bars, private libraries and cigar rooms are a must-have feature for high-net-worth-owners seeking a retreat from the world’s chaos.

Matilde Mourinho’s Things to Do in Chelsea

Local jeweller and daughter of former Chelsea FC manager José Mourinho, Matilde shares with SPHERE all her favourite things to do in Chelsea.

The Year of London Theatre and Beyond

With a starry cast of names set to tread the boards and a major drive to attract new audiences, 2026 promises to be an exceptional year for London theatre and beyond. 

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