10 London Restaurants to Book for Easter Sunday

Whether your Easter culinary skills extend only to buttering a hot cross bun, or you've decided to swap the apron for a seat at one of London's finest tables—we've got you covered. Here are 10 London restaurants offering exclusive menus and delectable dishes for Easter Sunday—from Acqua di Parma-inspired desserts to Mayfair dining spots that take you around the world. It's time to book your table and let someone else handle the roasting.

For Mayfair Style - The Beaumont

This Easter Sunday, The Colony Grill at The Beaumont, Mayfair, promises a truly sophisticated take on the traditional roast. At the centre of the table is a perfectly tender roast leg of lamb, served with all the classic trimmings. Picture crisp Yorkshire puddings, golden roast potatoes, English asparagus, glazed carrots, buttered greens, and cauliflower cheese—finished with rich gravy and a bright, homemade mint sauce. Allowing you to celebrate Easter in Mayfair style, surrounded by Art Deco opulence.

Find out more and book via thebeaumont.com

For a Michelin-Starred Dippy Egg - Dovetale

Dovetale, the two-Michelin-starred restaurant at 1 Hotel Mayfair has an experimental set menu for Easter Sunday up its sleeve—but can we expect anything less from Tom Sellers? Taking a creative turn with dessert is the Egg & Soldiers pudding, featuring a lime, mango and coconut filling in a chocolate shell served alongside caramelised brioche ‘soldiers’ begging to be dunked. For mains are Dovetale’s take on a selection of roasts, including Roast Herdwick Lamb with Salsa Verde and Roast Somerset Chicken with bread sauce & sausage stuffing. The starters serve as a fresh beginning, embodying spring, from English asparagus soup to a First of English spring salad. Guests can select two courses for £45, or £58, including a glass of Rathfinny Estate 2019 Rosé. For three courses, the price is £49, or £62 if you opt for the accompaniment of the blushing fizz.

Find out more and book a table via this link.

For the Wild Side - Il Gattopardo

For Easter 2025, Il Gattopardo’s leopard-print egg takes on a more refined look, now in a sophisticated burgundy shade, with the iconic pattern subtly nodding to the restaurant’s namesake—‘leopard.’ Crafted from dark chocolate, this luxurious treat is available for purchase, whether you’re looking to indulge yourself or present it as an elegant gift. The Easter menu centres on Agnello, a tender roasted leg of lamb, perfectly paired with rosemary and garlic potatoes, honey-roasted carrots, and a rich, velvety lamb reduction. To complete the experience, Il Gattopardo’s signature UOVO dessert—an exquisitely crafted caramel and chocolate Easter egg filled with Piemontese hazelnut ice cream and dark chocolate crumble—provides a fittingly indulgent finale.

Book a table via this link.

For Fragrance Fanatics - La Petite Maison

If your home is filled with three-wick candles burned to the base and a fragrance shelf that’s bursting at the seams, chances are you already know Acqua di Parma. In a restaurant article, however, its name might come as a surprise. The chic Italian fragrance house has unexpectedly spritzed its way into a limited-edition dessert at La Petite Maison. Crafted by the restaurant’s pastry chefs, L’ŒUF DE PÂQUES is designed to capture the sensual essence of the Mediterranean—incorporating the citrus and herbal notes of Acqua di Parma’s new fragrance ‘Buongiorno’ with basil meringue and lemon Chantilly cream fillings. Launching on Easter Sunday, the zesty egg will be joined by the equally fragrant ‘Buongiorno’ cocktail, also inspired by the scent.

Perfume-inspired puddings aside, La Petite Maison in Mayfair is still serving up its French Riviera-inspired dishes—for an Easter lunch that might just transport you to the Côte D’Azur.

Book a table via this link.

For a Punjabi Kick - Ambassadors Clubhouse

On Mayfair’s buzzing Heddon Street, Ambassadors Clubhouse beckons you to indulge in an Easter feast like no other. Brought to you by the culinary geniuses at JKS Restaurants—the group behind Michelin-starred Gymkhana—this exciting new spot celebrates Punjab’s rich culinary and music heritage. The Easter menu’s crowning glory is the Shahi Patiala Suckling Lamb Raan, an incredibly tender, spice-infused lamb dish that brings the region’s vibrant flavours straight to your plate with a kick.

Find out more and book a table via this link.

For Easter Brunch - ALBA

New and thriving in Knightsbridge, ALBA brings the essence of the Amalfi Coast to Brompton Road. Over Easter Weekend, all guests dining will receive complimentary chocolate and Casatiello, a traditional Neapolitan Easter bread, offering a taste of Italian Easter tradition. From now until Monday, 21st April, guests can also enjoy pane di Pasqua, a savoury stuffed bread with a boiled egg at its centre. Exclusively on Easter Sunday, a four-course set brunch menu will be served from 12 to 3pm, featuring dishes from Campania. Highlights include Primavera Risotto and Pastiera Napoletana, a ricotta and candied fruit Easter tart, perfect for satisfying both sweet and savoury cravings. Buon appetito!

Book a table via this link.

For a Springtime Steep - The Stage at The Londoner

For homebody chefs looking to indulge in a sweet afternoon treat after hanging up their apron, The Stage at The Londoner offers an exclusive Easter edition of its Champagne afternoon tea. Perfect for unwinding after a competitive egg hunt or the demanding roast prep, this indulgent experience features patisserie creations from the hotel’s talented pastry chefs, including a yuzu and mango chocolate egg, a honey and orange bee nest, and a pistachio gâteaux au citron, among other delicate bites.Paired with a glass of premium bubbles—with choice ranging from Veuve Clicquot Yellow Label Brut to Dom Perignon Brut Vintage—and your pick from The East India Company Tea cellar, this is an afternoon steep you won’t want to miss.

Book a table via this link.

For Elevated Alfresco - The Standard

Prepare to zip up the bullet elevator to the top as The Standard in King’s Cross welcomes Londoners to the opening party of its terrace for the season—quite fittingly, on Easter Sunday. The (hopefully) sun-drenched rooftop will be elevated further by a takeover from Jumbi, the hip Peckham vinyl bar serving up Afro-Caribbean fare.

If this doesn’t sound quite laid-back enough for your Easter Sunday, take it down a notch at Isla on the ground floor. Here, the 2025 collaboration with Jordon Ezra King has manifested as a menu inspired by his Roman heritage. Although the menu is available at The Standard until the end of June, the set menu is being offered for £40 across the Easter weekend.

Think creamy burrata, tuna crudo (a.k.a. Italian sashimi), and braised lamb with orzo and saffron—a Mediterranean spin on the classic lamb and mint sauce, if you will.

Book a table via this link.

For a Dash of Ramsay - The Savoy Grill

Adding a touch of flambé flair to Easter Sunday, The Savoy Grill by Gordon Ramsay is serving up a modern British menu oozing with old-school glamour. From the signature Arnold Bennett Soufflé drenched in aged cheddar sauce to Ramsay’s decadent Beef Wellington with truffle and red wine jus, this meal is true indulgence. The flame alights with as Flambéed Crêpes are tossed with Grand Marnier and served tableside—heads will be turning all day long for this pièce de resistance.

Book a table via this link.

For an Exotic Egg - Bar de Prés

Not our only fruity Easter egg for the guide, Bar de Prés has hopped on the artisanal egg bandwagon with a helping hand from Cyril Lignac. As a limited-edition addition to the à la carte menu, the Passion Fruit and Hazelnut egg is a decadent, gold-speckled treat. Available now until Monday 21st April, this showstopping dessert is filled with hazelnut cream and a tangy passionfruit sorbet to cut through the sweetness, bringing your Easter meal to a close with a bang.

Book a table via this link.