The last place I had a fabulous meal
I always enjoy a lunch at L’Affable, just a stone’s throw from the hotel. The owner Olivier Hélion and his team always ensure you enjoy the moment. If I may, I would recommend the home-made terrine followed by the octopus served with a chickpeas houmous…délicieux!
At the weekend
I live in the 14th district, and its streets are full of surprises. I like running in the Cité Universitaire, sipping a coffee at Chinchin’s terrace and walking the small, cobbled streets lost in greenery, by the Parc Montsouris. Then I push to Rue Daguerre and its amazing market where you can find anything you need for a Sunday Roast. On my way home, I take a mandatory stop at La Ferme d’Alexandre, a fromagerie – a must for the cheese addict I am.